{"product_id":"klamath-rw-max-drops-50ml-nutrig","title":"KLAMATH RW MAX DROPS 50ML","description":"\u003ch3\u003eKLAMAT\u003c\/h3\u003e \u003cb\u003eRW \u003cfont size=\"5\"\u003emax\u003c\/font\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Complemento alimentare a base di microalghe Klamath, esse possiedono oltre 100 tra nutrienti (vitamine, minerali, aminoacidi, acidi grassi Omega3) e molecole nutriceutiche (ficocianine, polifenoli, caroteni, clorofilla, ecc.) ben 12 vitamine e minerali LARN-rilevanti, da coprire cioe' in maniera signficativa il fabbisogno giornaliero.\u003cbr\u003eValido aiuto in caso di carenze nutrizionali, alimentazione irregolare e inadeguata. Processi degenerativi legati alla dieta e vita moderna, eccessivi livelli di ossidazione.\u003cbr\u003e Carenza di vitamina B12, aumento dell'assimilazione e metabolismo proteico, dismetabolismi glicemici - eccesso omocisteina; dismetabolismi lipidici.\u003cbr\u003e Rischio cardiovascolare stress, stanchezza, irritabilita'.\u003cbr\u003e Defedazione immunitaria, sostegno al sistema immunitario, sostegno energetico e potenziamento del tono muscolare.\u003cbr\u003e\u003cb\u003e      Aminoacidi\u003c\/b\u003e\u003cbr\u003e Le Klamath contengono dal 60 % al 70 % di proteine nobili. E’ l’unico cibo conosciuto a possedere tutti e 20 gli aminoacidi. La proporzione ottimale dei suoi aminoacidi essenziali spiega la capacità della Klamath di favorire una migliore assimilazione delle proteine assunte con la dieta, e dunque di sostenere il processo di formazione e tonificazione muscolare. \u003cbr\u003e\u003cb\u003e      Acidi Grassi Essenziali\u003c\/b\u003e\u003cbr\u003e La Klamath RW max fornisce fino a 15 mg di Omega 3 per grammo, e dunque in 3 gr. una quantità utilmente significativa. Grazie al suo contenuto di acidi grassi polinsaturi, soprattutto Omega 3, e alla sinergia con numerosi altri fattori quali le sue AFA-ficocianine (vedi sotto), la Klamath ha dimostrato di poter contribuire al normale funzionamento del metabolismo dei grassi.\u003cbr\u003e \u003cb\u003e      Caroteni\u003c\/b\u003e\u003cbr\u003e Essa è inoltre una delle maggiori fonti di beta-carotene in forma altamente assimilabile. Grazie alla sua sinergia con gli altri 14 caroteni, gli acidi grassi e gli altri fattori nutrizionali, il beta-carotene della Klamath ha un ottimo tasso di assimilazione, come dimostrato da uno studio nel quale i partecipanti, dopo un mese di assunzione dell’alga, hanno ottenuto un aumento medio del 60 % di retinolo plasmatico, la forma attiva della vitamina A, che svolge essenziali funzioni di protezione del sistema cardiocircolatorio, del sistema nervoso, della vista e della pelle. L’integrazione naturale di beta-carotene oltre a essere più efficace, non presenta effetti controproducenti se assimilato a livelli fisiologicamente compatibili, a differenza dell’integrazione sintetica. I “CARET Studies” hanno infatti evidenziato che il beta-carotene sintetico o isolato, può addirittura favorire i processi ossidativi attraverso i quali verrebbero indotti differenti eventi degenerativi anche gravi. Tra i suoi 15 caroteni, la Klamath è ricca di varie xantofille, a partire dalla cantaxantina (300 mcg\/g.), uno dei più potenti antiossidanti, e altre più note come luteina, zeaxantina, licopene e astaxantina.\u003cbr\u003e \u003cb\u003e      Clorofilla\u003c\/b\u003e\u003cbr\u003e Ricchissima di pigmenti antiossidanti, la Klamath Nutrigea fornisce oltre l’1 % del suo peso a secco in clorofilla, dotata di elevate proprietà antiossidanti.\u003cbr\u003eQueste microalghe evidenti proprietà nutriterapiche, ma anche l’abbondante presenza in esse di specifiche molecole: ficocianine\/AFA-ficocianine, feniletilamina, micosporine, clorofilla, specifici peptidi e polisaccaridi.\u003cbr\u003e \u003cb\u003e      Ficocianine \/ AFA-ficocianine\u003c\/b\u003e\u003cbr\u003e Le AFA-ficocianine sono un tipo speciale di ficocianine, tipiche solo delle Klamath. Le AFA-ficocianine composte da C ficocianina (come tutte le altre verdi-azzurre), ma prive della alloficocianina tipica della Spirulina, hanno dimostrato proprietà antiossidanti e antinfiammatorie.\u003cbr\u003e \u003cb\u003e      Feniletilamina (PEA)\u003c\/b\u003e\u003cbr\u003e E’ una molecola naturalmente prodotta dal nostro cervello negli stati di euforia e gioia (al punto da essere definita la molecola dell’amore), che può contribuire a normalizzare l’umore, migliorare l’acutezza mentale e la memoria.\u003cbr\u003e \u003cb\u003e      Molecole anti MAO-B\u003c\/b\u003e\u003cbr\u003e L’azione della PEA è supportata dalla azione di inibitori delle monoaminossidasi-B (MAO-B), presenti nella Klamath RW max - AFA-ficocianine, micosporine algali, AFA-fitocromo – che rendono la PEA attiva ed efficace. Le MAO-B sono gli enzimi che scompongono le monoamine, come la PEA e la dopamina, limitandone l’effetto. Inoltre a partire dai 40 anni l’azione delle MAO-B aumenta mentre la disponibilità di alcune monoamine, come la dopamina, diminuisce. In questo contesto la supplementazione con Klamath RW max può essere utile.\u003cbr\u003e \u003cb\u003e      Acidi fenolici\u003c\/b\u003e\u003cbr\u003e Come l’acido caffeico, dotati anch’essi di elevate proprietà antiossidanti e antinfiammatorie. I polifenoli sono infatti noti per la loro attività di “scavenger”, distinti in gruppi differenti per la loro struttura molecolare.\u003cbr\u003e Disponibile in 2 versioni capsule e in gocce.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eIngredienti\u003c\/b\u003e\u003cbr\u003e Nelle capsule:\u003cbr\u003e microalghe klamath RW max (Aphanizomenon Flos Aquae); creamy (patata polvere.\u003cbr\u003e Nelle gocce:\u003cbr\u003e mela succo concentrato; glicerina vegetale; acqua purificata; miele d'Acacia; microalghe klamath RW max (Aphanizomenon Flos Aquae); aroma naturale fragola; pompelmo (Citrus grandis L. - Osbeck e\/o Citrus x paradisi MacFayden) semi e\/o frutto estratto secco, conservante: potassio sorbato; acidificante: acido citrico.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eModalità d'uso\u003c\/b\u003e\u003cbr\u003e Capsule: assumere 2 - 3 capsule, due volte al giorno.\u003cbr\u003e Gocce: assumere 20 gocce (1 ml) disciolte in poca acqua o direttamente sotto la lingua, 2 - 3 volte al giorno.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAvvertenze\u003c\/b\u003e\u003cbr\u003e Non superare la dose giornaliera raccomandata.\u003cbr\u003e Tenere fuori dalla portata dei bambini al di sotto dei tre anni di età.\u003cbr\u003e Gli integratori non vanno intesi come sostituti di una dieta variata.\u003cbr\u003e Per donne in gravidanza o in allattamento e bambini si raccomanda di sentire il parere del medico. \u003cbr\u003e \u003cbr\u003e \u003cb\u003eConservazione\u003c\/b\u003e\u003cbr\u003e Conservare in luogo fresco e asciutto.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eCaratteristiche nutrizionali\u003c\/b\u003e\u003cbr\u003e \u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"1\" width=\"”400”\"\u003e \u003ctr bgcolor=\"#ADFF2F\" align=\"center\"\u003e\u003ctd colspan=\"3\"\u003eVitamine per 3 g di Klamat RW max \u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd align=\"center\"\u003equantità\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eLARN\/*RDA\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVitamina A( da caroteni)\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0,9 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e100 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVitamina B1\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e750 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e50 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eRiboflavina (B2)\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e115 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNiacina (B3)\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e66 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eAcido Pantotenico (B5)\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4,65 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e75 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePiridossina (B6)\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e85 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4,5 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eAcido Folico (B9)\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e120 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e60 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eCobalamina (B12)\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3 - 4 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e100 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVitamina C\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVitamina E\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e840 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8,4 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVitamina K\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e100 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eoltre 100 %*\u003c\/td\u003e\n\u003c\/tr\u003e \u003c\/table\u003e\u003cbr\u003e \u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"1\" width=\"”400”\"\u003e \u003ctr bgcolor=\"#ADFF2F\"\u003e\n\u003ctd align=\"center\"\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003e contenuto per 3 g\u003cbr\u003e RW max\u003c\/td\u003e\n\u003ctd\u003e% LARN*\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eCalcio\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e30 - 45 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3 - 5 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eFosforo\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e48 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eFerro\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5 - 12 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e35 - 85 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMagnesio\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e 3 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZinco\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e120 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0,8 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eIodio\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e54 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e 36 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eFluoro\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e 2 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eSelenio\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2, 5 mg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e 100 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eManganese\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e 5 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eCromo\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e90 µg \u003c\/td\u003e\n\u003ctd align=\"center\"\u003e 9 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMolibdeno\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e 30 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVanadio\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e 90 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoro\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e33 µg\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3,3 %\u003c\/td\u003e\n\u003c\/tr\u003e \u003c\/table\u003e\u003cbr\u003e \u003cb\u003eFormato\u003c\/b\u003e\u003cbr\u003e Confezione da 60 capsule.\u003cbr\u003e Flacone da 50 ml.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eCod.\u003c\/b\u003e NNK6\/ NKL.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eBibliografia\u003c\/b\u003e\u003cbr\u003e   -   Baroni, L., et al., Effect of a Klamath algae product (“AFA-B12”) on blood levels of vitamin B12 and homocysteine in vegan subjects: a pilot study. Int J Vitam Nutr Res, 2009. 79(2): p. 117- 23.\u003cbr\u003e   -   Kushak R. I., D.C., Winter H. S., The Effect of Blue-Green Algae Aphanizomenon Flos Aquae on Nutrient Assimilation in Rats. The Journal of the American Nutraceutical Association, 2001. 3(4): p. 34.\u003cbr\u003e   -   Kushak R., V.E., Drapeau C., Winter H., Effect of algae Aphanizomenon flos-aquae on digestive enzyme activity and polyunsaturated fatty acids level in blood plasma. Gastroenterology, 1999. 116:A559.\u003cbr\u003e   -   Benedetti, S.S.S., Stato antiossidante e perossidazione lipidica in risposta alla supplementazione con alga Klamath. Medicina Naturale, 2003. 6: p. pp. 67-71.\u003cbr\u003e   -   Mayne, S.T., Beta-carotene, carotenoids, and disease prevention in humans. FASEB J, 1996. 10(7): p. 690-701.\u003cbr\u003e   -   Pryor, W.A., W. Stahl, and C.L. Rock, Beta carotene: from biochemistry to clinical trials. Nutr Rev, 2000. 58(2 Pt 1): p. 39-53.\u003cbr\u003e   -   Kamat JP, B.K., Devasagayam TP., Chlorophyllin as an effective antioxidant against membrane damage in vitro and ex vivo. Biochim Biophys Acta. 2000 Sep 27;1487(2-3):113-27., 2000. Sep 27;1487(2-3):113-27.\u003cbr\u003e   -   Boloor KK, K.J., Devasagayam TP., Chlorophyllin as a protector of mitochondrial membranes against gamma-radiation and photosensitization. Toxicology, 2000. Nov 30;155(1-3):63-71.\u003cbr\u003e   -   Bhat, V.B. and K.M. Madyastha, C-phycocyanin: a potent peroxyl radical scavenger in vivo and in vitro. Biochem Biophys Res Commun, 2000. 275(1): p. 20-5.\u003cbr\u003e   -   Vadiraja, B.B., N.W. Gaikwad, and K.M. Madyastha, Hepatoprotective effect of C-phycocyanin: protection for carbon tetrachloride and R-(+)-pulegone-mediated hepatotoxicity in rats. Biochem Biophys Res Commun, 1998. 249(2): p. 428-31.\u003cbr\u003e   -   Romay, C., N. Ledon, and R. Gonzalez, Phycocyanin extract reduces leukotriene B4 levels in arachidonic acid-induced mouse-ear inflammation test. J Pharm Pharmacol, 1999. 51(5): p. 641-2.\u003cbr\u003e   -   Gonzalez, R., et al., Anti-Inflammatory Activity of Phycocyanin Extract in Acetic Acid-Induced Colitis in Rats. Pharmacol Res, 1999. 39(1): p. 1055-1059.\u003cbr\u003e   -   Benedetti, S., et al., Oxygen radical absorbance capacity of phycocyanin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae. J Med Food, 2010. 13(1): p. 223-7.\u003cbr\u003e   -   Rimbau, V., et al., Protective effects of C-phycocyanin against kainic acid-induced neuronal damage in rat hippocampus. Neurosci Lett, 1999. 276(2): p. 75-8.\u003cbr\u003e   -   Sun, Y., et al., The protective effect of C-phycocyanin on paraquat-induced acute lung injury in rats. Environ Toxicol Pharmacol, 2011. 32(2): p. 168-74.\u003cbr\u003e   -   Federici, M., et al., Trace amines depress GABA B response in dopaminergic neurons by inhibiting G-betagamma-gated inwardly rectifying potassium channels. Mol Pharmacol, 2005. 67(4): p. 1283-90.\u003cbr\u003e   -   Xie, Z. and G.M. Miller, Beta-phenylethylamine alters monoamine transporter function via trace amine-associated receptor 1: implication for modulatory roles of trace amines in brain. J Pharmacol Exp Ther, 2008. 325(2): p. 617-28.\u003cbr\u003e   -   Yoneda, F., et al., Structure-activity studies leading to (-)1-(benzofuran-2-yl)-2-propylaminopentane, ((-)BPAP), a highly potent, selective enhancer of the impulse propagation mediated release of catecholamines and serotonin in the brain. Bioorg Med Chem, 2001. 9(5): p. 1197-212.\u003cbr\u003e   -   Kosa, E., et al., Effects of beta-phenylethylamine on the hypothalamo-pituitary-adrenal axis in the male rat. Pharmacol Biochem Behav, 2000. 67(3): p. 527-35.\u003cbr\u003e   -   Kushak R, D.C., Van Cott E, Winter H, Blue-green alga Aphanizomenon flos-aquae as a source of dietary polyunsaturated fatty acids and a hypocholesterolemic agent. American Chemical Society, Chemistry and nutrition, National Meeting. Anaheim, CA, 1999. A045(Jana Vol. 3, No. 4).\u003cbr\u003e   -   Rafail, I.K., Favorable Effects of Blue Green Algae Aphanizomenon Flos Aquae on Rat Plasma Lipid. Journal of the American Nutraceutical Association, 2000. 2(3): p. pp.59-65.\u003cbr\u003e   -   Kushak R., D.C., Winter H.S., The Effect of Blue-Green Algae Aphanizomenon Flos-Aquae on Nutrient Assimilation in Rats. Journal of American Nutraceutical Association, 2001. 3(4): p. 35-39.\u003cbr\u003e   -   Long, J., et al., Neuronal mitochondrial toxicity of malondialdehyde: inhibitory effects on respiratory function and enzyme activities in rat brain mitochondria. Neurochem Res, 2009. 34(4): p. 786-94.\u003cbr\u003e   -   Reddy, C.M., et al., Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis. Biochem Biophys Res Commun, 2000. 277(3): p. 599-603.\u003cbr\u003e   -   Romay, C., N. Ledon, and R. Gonzalez, Further studies on antiinflammatory activity of phycocyanin in some animal models of inflammation. Inflamm Res, 1998. 47(8): p. 334-8.\u003cbr\u003e   -  Jensen G.S. et al., Consumption of Aphanizomenon flos aquae has rapid effects on the circulation and function of immune cells in humans., in Journal of the American Nutraceutical Association, 2000 (2): 50–58.\u003cbr\u003e   -   Pough N. et al., Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, Aphanizomenon flos-aquae and Chlorella pyrenoidosa, in Planta Medica, 2001 (67): 737– 742.\u003cbr\u003e   -   Hart A.N. et al., Natural killer cell activation and modulation of chemokine receptor profile in vitro by an extract from the cyanophyta Aphanizomenon flos-aquae, in Journal of Med Food, 2007 Sep;10(3):435-41.\u003cbr\u003e   -   Benedetti, Y., Neuromodulatory and neuroprotective activity of the micro-algae Aphanizomenon Flos Aquae. University of Urbino, Faculty of Science, Thesis for Doctorate in Biochemical and Pharmacological Methodologies, 2007.\u003cbr\u003e   -   Yang, J.Q., et al., Protection of mouse brain from aluminuminduced damage by caffeic acid. CNS Neurosci Ther, 2008. 14(1): p. 10-6.\u003cbr\u003e   -   Scoglio, S., et al., Effect of a 2-month treatment with Klamin, a Klamath algae extract, on the general well-being, antioxidant profile and oxidative status of postmenopausal women. Gynecol Endocrinol, 2009. 25(4): p. 235-40.\u003cbr\u003e   -   Khan, M., et al., C-phycocyanin protects against ischemiareperfusion injury of heart through involvement of p38 MAPK and ERK signaling. Am J Physiol Heart Circ Physiol, 2006. 290(5): p. H2136-45.\u003cbr\u003e   -   Riss, J., et al., Phycobiliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters. 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